Simple Way to Make Homemade Butternut Squash Soup

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Butternut Squash Soup

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We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To make butternut squash soup you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Butternut Squash Soup:

You need 1 medium of Butternut Squash.
You need 4 medium of Carrots.
Get 1 large of Onion.
You need 1 medium of Chilli.
You need 1 of Boiling Water.
Take 2 of Vegetable Stock Cubes.
You need 1 of Salt & Pepper.
Take 2 clove of Garlic.
Provide 1 tsp of Paprika.

Instructions to make Butternut Squash Soup:

Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
Bring to the boil then cover and simmer for around 30 minutes - serve!.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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